57 public school principals participate in a two-day session at Indiana State University.

Collaboration between Indiana State University’s Summer Undergraduate Research Experience (SURE) program and Charles E. Brown African American Cultural Center’s ISUcceed program allowed two students to get hands-on experience in a biology lab.

Fourteen students went on the trip, a culmination experience of the Expanding Horizons to France course, which included lessons to prepare for traveling to another part of the world where people spoke a different language and practiced different customs.

Two students in a distance education course taught by Constance McLaren worked with the Terre Haute Children's Museum to analyze attendance data since the museum opened at its current location in September 2010.

NFI will host "The big bang for the Affordable Care Act: The end of health care financing as we know it?" on Oct. 18 at the Columbia Club in Indianapolis. The forum will provide insights about the implementation of the law known as Obamacare.

Sarah James, a registered dietitian and '03 ISU grad, received support from the West Central Indiana Small Business Development Center to open Nutrition to Grow, a consulting business providing nutritional guidance and dietary plan development to clients.

As part of a nursing informatics course, doctoral students in the advanced practice nursing program at Indiana State developed a health information website.

Brian Kilp grew up during the height of the Cold War recently performed in Russia for the very first time.

A Scott College of Business professor took her students on a visit to Brazil to learn about the economic and social disparity between the country's residents, and what some people are doing about it.

Indiana State University’s Bayh College of Education announced that 11 Hoosier educators will serve as mentors to the members of the inaugural Indiana Principal Leadership Institute class.